Gratin is a fairly popular French dish and can be prepared in a variety of options. The main rule is the presence of a cheese crust on the surface of the dish. Try to cook gratin for your loved ones and guests, and this unusual dish will firmly enter your menu.
Pick your recipe
You will need
- - potato (2 pcs.);
- - minced chicken (220 g);
- - onions (20 g);
- –Chicken egg (1 pc.);
- Kefir (210 ml);
- –– salt and pepper to taste;
- - hard cheese (70 g).
Instruction manual
1
Gratin is always laid out in layers in a baking dish. The best option is to use medium shapes for cupcakes with wavy edges. All containers must first be greased with a small amount of cooking oil.
2
Peel the onion, rinse each onion and chop thoroughly. Put the first layer of onions in all shapes. Next, put the minced meat onion, not forgetting to salt and pepper to taste.
3
Remove the peel from the potato with a knife or peeler. Rinse and grate tubers with coarse grater. Grated potatoes salt a little, leave in a cup to highlight juice. After 10-15 minutes, drain the juice, and squeeze the potato mass. Arrange the potatoes in shapes.
4
Preheat the oven, place the molds on a baking sheet and cook in the oven for about 25 minutes. While gratin is baked, take the cheese and grate also on a coarse grater. After 25 minutes, remove the molds from the oven, sprinkle with plenty of cheese and place in the oven again.
5
After 5-7 minutes, gratin is covered with a dense crust of cheese, which will save juice inside the dish. Gently pull the molds out of the oven and place on the tray. Serving gratin is better in the form of heat. If desired, you can sprinkle the dish on top with any greens.
note
Try using different types of cheese in the recipe. So, you will create your own unique gratin recipe.
Useful advice
Instead of minced chicken, you can use any other kind of meat or fish. It depends on your individual taste preferences.