Seafood is not only delicious, but also healthy. True, not everyone knows how to cook squid or shrimp, for example. In fact, this is nothing complicated. You just need to find a good recipe.
Pick your recipe
If you like seafood, and the kitchen has a slow cooker, then the recipe, which will be described below, will be to your taste. Let's talk about how to cook delicious squids in a slow cooker. The following products are required to create a dish:
- Squids - 3 carcasses;
- Small onions - 2 pcs.;
- Small carrots - 2 pcs.;
- Half a glass of sour cream;
- Vegetable oil (refined) - 1 tbsp. l.;
- Pure water - 2 multi-glasses;
- Salt and herbs to taste.
When all the ingredients are available, you can start cooking squid dishes. First of all, you need to prepare seafood. To do this, the carcass should be thoroughly washed under running water, remove the film from the squid and lower in boiling water for a couple of minutes. When the carcass has cooled slightly, it should be cut. This is done arbitrarily: either straws or rings.
Prepared seafood for a while set aside, get vegetables. Peel the onion, chop as finely as possible, wash the carrots, remove the skin from it, grate on a fine grater.
Pour vegetable oil into the multicooker bowl, place onions there and set the “Baking” mode on the unit for 10 minutes. When 5 minutes have passed from the indicated time, add the carrots in an hour, mix the products and wait.
As soon as the vegetables are slightly fried, add the squid in the multi-cooker bowl, pour in water and sour cream, salt and mix everything. Close the lid of the unit by setting the mode "Extinguishing" on the display for 20 minutes. When time runs out - the dish is ready. Serving squid is recommended in the form of heat, sprinkled with fresh herbs.
Here's how easy it is to cook squid in a slow cooker!