Zucchini caviar is one of the favorite snacks for several generations of Russians. Nowadays, thanks to the multicooker, the process of its preparation can be greatly simplified.
![Image Image](https://images.foodlobers.com/img/eda/80/kak-prigotovit-kabachkovuyu-ikru-na-zimu-v-multivarke.jpg)
Pick your recipe
Ingredients needed for making squash caviar:
- 2 kg of fresh zucchini (not overripe);
- 2 large carrots;
- 2 medium white onions;
- 100-110 ml of vegetable oil;
- 150-200 ml of tomato paste;
- an incomplete tablespoon of sugar;
- 1 teaspoon of salt;
- black, red and allspice ground pepper on the tip of a knife.