Iskander Kebab is a Turkish dish. Iskander is the Turkic nickname of Alexander the Great, and kebab means fried meat. Very hearty, tasty and unusual dish. Iskander kebab is like shawarma.
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You will need
- - 600 g of mutton
- - 2 pcs. tomato
- - 1 bell pepper
- - 1.5 tbsp. l tomato paste
- - 1 tbsp. l butter
- - vegetable oil
- - 1 cup of natural unsweetened yogurt or sour cream
- - 1 tsp thyme
- - salt, pepper to taste
- - 2 cups of flour
- - 1 pack of yeast
- - 0.5 tsp red hot pepper
Instruction manual
1
Prepare the dough: put the flour in a bowl, add the yeast, salt to taste. Pour in warm water gradually, knead soft dough and place it in a warm place for 35-45 minutes.
2
Roll out the dough, put on a baking sheet and place in a preheated oven to 180 degrees. And bake for 15-20 minutes.
3
Wash the lamb and cut into thin slices. Heat oil in a frying pan, fry meat until tender, salt and pepper.
4
Cut the finished cake into small pieces, arrange on plates, put a couple of tablespoons of yogurt on top.
5
Peel the tomatoes. Finely chop the bell pepper, stew in a separate frying pan until soft, 10-15 minutes, salt.
6
Prepare the sauce: in a skillet, mix tomato paste, thyme, butter, salt, red and black pepper, pour in a little water and, stirring, warm over low heat until a uniform sauce of medium density is formed.
7
Put meat and vegetables in layers on a plate with yogurt tortillas, pour over sauce and serve.
note
Cooking Iskander kebab takes 60 minutes of free time.