Hye is a traditional Korean dish that can be prepared from any kind of meat or fish. Carp Xhe is a little different from the classic recipe, but it still turns out incredibly tasty.
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Preparing fish for hehe from carp
The following ingredients will be needed to prepare hey from carp: 1 fresh carp, large onion, large carrots, fresh cilantro, ground red pepper, ground black pepper, a glass of soy sauce, 100 g of 70% vinegar essence, 2-3 tablespoons vegetable oil.
First of all, it is necessary to clean the fish. Cutting the abdomen of the carp, remove all the insides, cut off the fins and head. Scales can be easily removed with a knife. Dividing the carcass into 2 halves along the ridge, take out the spinal bone, ribs and small forks. Prepared fillet is cut into small pieces.