Grissini - thin breadsticks, which are a traditional Italian dish. The neighborhood of Turin, where they appeared in the XIV century, are considered their homeland, but today they can be found not only in native Italy, but also on the tables of many other countries. Grissini cooks well for young children who do not like to eat first courses with bread.
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You will need
- - 500 g flour;
- - 250 ml of water;
- - ½ teaspoon of dry yeast;
- - 50 ml of olive oil;
- - 1 teaspoon of salt;
- - 1 teaspoon of sugar;
- - 1 teaspoon of caraway seeds;
- - 1 yolk;
- - 2 teaspoons of sesame seeds;
- - 1 teaspoon of parmesan.
Instruction manual
1
Combine sugar, yeast, salt and a third of warm water in a deep cup. Mix everything thoroughly and put the dough in a warm place for half an hour - it should be doubled.
2
Mix flour with olive oil and remaining water. Add dough to them and knead a soft dough that does not stick to your hands. Transfer the dough into a container, cover and leave in a warm place for 1-1.5 hours.
3
Form from the finished dough balls 4 cm in diameter. Each roll out and cut into strips 0.5 cm wide. Put them on a baking sheet covered with parchment paper.
4
Lubricate the strips of dough with yolk, sprinkle with grated Parmesan, caraway seeds and sesame seeds. Leave them in a warm place for another 15 minutes, and then put in an oven preheated to 200 ° C for 10 minutes.