Mushroom soup with mushrooms has a mild and pleasant taste and everyone will like it. It perfectly diversifies the everyday daily menu.
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You will need
- - potatoes 5 pcs.
- - champignons 10 pcs.
- - carrots 2 pcs.
- - parsley root 1 pc.
- - celery root 1 pc.
- - onions 2 pcs.
- - garlic 3 cloves
- - lemon juice 4 tbsp. l
- - flour 2 tbsp. l
- - butter 2 tbsp. l
- - marjoram ½ tsp
- - crackers 1 tbsp.
- - ground pepper and salt to taste
Instruction manual
1
Peel and chop the mushrooms, put them in a pot of water, add the celery root to them and boil for 10 minutes over low heat.
2
Remove the mushrooms and transfer to a separate bowl, and strain the broth and bring to a boil.
3
In a pan with boiled broth, put pre-chopped potatoes, carrots, parsley root, onions, garlic, add marjoram, salt and ground pepper to taste. Finish the vegetables on low heat and remove from the broth.
4
Combine the champignons with vegetables and wipe everything through a sieve, until a puree is obtained.
5
Dilute the resulting vegetable puree with broth and boil a little more.
6
To prepare the sauce, take a frying pan and melt butter on it, add flour and sauté flour until creamy and pour 4 tbsp. l hot broth.
7
Add the resulting sauce to the soup and bring to a boil. The soup is ready! Remove the pan from the heat, add crackers and let it brew for a bit (about 10 minutes).