Traditionally, these cupcakes with liquid filling are made from dark chocolate, but just imagine what a storm of delight among your guests such a dessert made of white chocolate will cause!
Pick your recipe
You will need
- For 4-6 servings:
- - 80 g of white chocolate;
- - 80 g butter;
- - 2 eggs;
- - 60 g of sugar;
- - 2 tbsp flour s / c;
- - 2 tbsp cognac or light rum optional.
Instruction manual
1
The first step is to put the oven to heat up to 160 degrees and prepare the molds: grease them with butter and lightly sprinkle with flour.
2
Melt chocolate with butter in a water bath or microwave, mix until smooth and set aside to cool slightly.
3
Beat eggs lightly with added sugar separately. Sift flour, add to eggs and mix until smooth. Next, add melted chocolate and alcohol to the eggs and flour to taste and desire. Mix again until smooth and transfer the dough into molds.
4
Bake for 12 minutes or 5 minutes from raising the dough. To serve, allow a minute to cool and turn on a saucer. Serve fondant in company with a scoop of ice cream.