Stuffed chicken - a dish for the festive table. To prepare it, you will need a special skill in cutting chicken and a lot of time, but all efforts will pay off handsomely, your guests and loved ones will be delighted.
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You will need
- - chicken carcass - 1 pc.;
- - pancakes - 7 pcs.;
- - rice - 1/2 cup;
- - egg - 3 pcs.;
- - vegetable oil - 2 tablespoons;
- - garlic - 2 cloves;
- - dried dill - 1/2 teaspoon;
- - curry powder - 1/2 teaspoon;
- - honey - 2 teaspoons.
Instruction manual
1
Cut the chicken breast and back. Divide it into 2 parts and cut all the bones from the inside, while being careful not to damage the skin. Leave the wings and legs as they are (with seeds). As a result, you should get 2 identical pieces of filet.
2
Cover the meat with cling film and beat off. Then make oblique cuts. This is necessary so that when frying it does not curl. Salt the chicken, season with pepper and grate with a little garlic, passed through a press.
3
Prepare the filling. Fry thin pancakes in advance according to your favorite recipe. Cook 2 hard boiled eggs, peel and chop them finely. Cook rice in salted water. Mix the prepared rice and eggs, add black pepper, curry, dry dill. Add the raw egg and mix thoroughly again.
4
Lay out the pancakes, put the filling on them and roll them in tubes. Put the tubes in the chicken and roll the meat roll. Fix the edges with toothpicks or fasten with special silicone rubber bands.
5
Add honey to the oil, salt, pour a little red pepper. Rub stuffed chicken with this mixture. Heat the oven to 200 degrees and bake the meat in it until cooked.