Melting muffin with chocolate flavor will delight you and your loved ones!
Pick your recipe
You will need
- - Milk - 240 ml;
- - Honey - 2 tsp;
- - Egg yolk - 2 pcs.;
- - Butter - 60 g;
- - Salt - 0.5 tsp;
- - Fast-acting yeast - 30 g;
- - Flour - 600 g.
- Filling:
- - Butter - 100 g;
- - Sugar - 150 g;
- - Cocoa powder - 50 g.
Instruction manual
1
Heat the milk slightly - it should be warm, but not hot. Dissolve the yeast and honey in it and leave for 15 minutes so that the surface of the milk is covered with bubbles.
2
Melt the butter and cool slightly. Beat it with a second teaspoon of honey and yolks. Sift flour into a large bowl with salt, add the same oil mixture and yeast, knead the dough. Then put it in a greased container, cover with a linen towel and leave for an hour to approach.
3
In the meantime, let's get into the filling, mixing the softened butter with cocoa and sugar until smooth.
4
We divide the dough into 2 parts, roll each into a thin layer, distribute the filling on it, roll it into a roll and form a pigtail, as in the picture.
5
We cover the baking sheet with baking paper, set the oven to heat up to 180 degrees. Put the pigtails on a baking sheet and bake for 15 minutes. Bon Appetit!