Chips are loved by both adults and children. Unfortunately, this dish is often made from products harmful to the body. I suggest making home-made natural apple chips without adding all kinds of preservatives.
Pick your recipe
You will need
- - apples - 3 pcs.;
- - milk - 1 glass;
- - egg - 1 pc.;
- - wheat flour - 1 cup;
- - butter - 25 g;
- - sugar - 1/3 cup;
- - baking powder for dough - 1 teaspoon;
- - cinnamon - 1 tablespoon.
Instruction manual
1
Melt the butter first. This procedure can be done using a microwave oven or using a water bath. Then combine it with milk and a raw egg. Beat the resulting liquid mixture well. Pour flour and baking powder for dough there. Mix everything properly until smooth. Thus, you have a batter for future apple chips.
2
Wash the apples thoroughly, then chop them in the form of rings, the thickness of which is approximately 5 millimeters. Only first core the fruit. The more carefully you do this, the better future chips will look.
3
In a cooked batter, roll the fruits sliced into rings. In a frying pan with oil, fry the apple rings on each side for 1-2 minutes. If you took enough juicy apples, then before dipping them in batter, roll in flour.
4
Spread fried fruits from a frying pan on paper towels - this is how excess vegetable oil drains from them. Then carefully roll the apples in a dry mixture consisting of granulated sugar and cinnamon. If desired, this topping can be replaced with powdered sugar. Chips from apples are ready! Feel free to serve them to the table.