Traditional symbols of Easter in the Czech Republic are lamb, eggs, cats, hares, chicken. You can try to bake such a lamb at home from the pastry.
Pick your recipe
You will need
- • Eggs - 4 pieces
- • Flour - 350 gr
- • Butter - 180 gr
- • Sugar - 280 gr
- • Milk - 170 gr
- • Dough baking powder - 1.5 tsp.
- • Raisins - 1 handful
- • Orange peel - 1 tsp
- • Semolina - 1.5 tbsp. l
- • Sour cream - 120 gr
- • Coconut flakes - 100 gr
- In addition, you will need a double form in the form of a lamb (bunny, chicken), mixer, oven.
Instruction manual
1
Remove all ingredients from the refrigerator in advance so that they warm to room temperature. Beat eggs with sugar using a mixer until dense airy foam.
2
Add milk and butter to the egg-sugar mass, then add flour, previously sifted and mixed with baking powder.
3
On a fine grater rub the zest of orange. Soak raisins for 5 minutes in hot water, dry with a towel and roll in flour. Add zest and raisins to the dough.
4
Preheat the oven to 180 degrees. FROM.
In order for the cupcake to easily come out of the mold and not fall apart, it is necessary to grease the mold with oil and sprinkle with semolina, remove the remaining semolina by turning the mold upside down.
Pour the dough into the prepared form, level it with a spatula so that there are no voids left. Close the second part of the form, put bake in the oven for 1.5-2 hours. Bake such a lamb for a long time at a moderate temperature. Otherwise, it will burn out from the outside, but will not bake inside.
5
Check readiness with a wooden skewer through the steam outlet.
Grease the baked lamb with sour cream and sugar and sprinkle with coconut. Depict eyes in the form of raisins. You can pour the finished lamb with melted chocolate. Chocolate needs to be melted in a water bath.
note
The cooking time is 3 hours, 10 servings are obtained, the calorie content of the dish is 337 kcal / 100 gr.