Fragrant meat sauce is ideal not only for barbecue, but also for pasta or cereals, try it!
Pick your recipe
You will need
- For 2 servings:
- - 2 tbsp. fat and juice from baked chicken or turkey;
- - 2 tbsp. water;
- - red wine to taste;
- - 0.5 cups of wheat flour;
- - 2 tsp sage;
- - 0.5 tbsp. vegetable oil;
- - sherry to taste.
Instruction manual
1
After roasting the chicken, grease and juice leaked from the bird remain on the baking sheet. Do not pour it! Place the baking sheet on the stove if it is made of a suitable material, or pour into a suitable dish and heat.
2
When the contents of the pan or baking sheet hissed, it's time to pour in the broth or water and begin to actively clean the bottom with a wooden spatula to get a greasy, saturated broth. Set it aside for a while so that it insists.
3
Make the sauce "ru": over medium heat, heat vegetable oil in a pan and add flour. Stir vigorously with a spatula to avoid lumps.
4
Pour the broth into the flour, mix thoroughly again until smooth. Add wine, sherry and herbs to taste, do not forget to salt and pepper. Boil thick gravy to a consistency.