A delicious pie with tender cheese filling will appeal to all households as well as guests. Mistresses will be delighted with the simplicity of its preparation.
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You will need
- - 5 glasses of flour;
- - 0.5 l of kefir;
- - 200 g of feta cheese (can be replaced with cottage cheese);
- - 200 g of hard cheese of any kind;
- - 3 eggs;
- - 2 tbsp vegetable oil;
- - 1 tsp baking soda;
- - salt.
Instruction manual
1
First of all, you need to prepare the dough for the cheese pie. Pour kefir into a saucepan, mix it with oil, salt. Break the egg in kefir, mix. Heat the kefir, stirring, so that the mixture becomes warm.
2
Take 3 cups of flour and sift through a sieve into a separate deep bowl. Then pour the warm kefir-egg mixture into the flour. Shuffle everything with a fork. Mix the rest of the flour with soda and sift it onto a clean, dry table.
3
Pour dough from a bowl onto flour on the table. Knead the dough using all the flour on the table. Cover the finished dough and leave for 15 minutes.
4
While the dough is resting, you need to do cheese filling for the pie. Grated hard cheese mixed with feta cheese or cottage cheese, break 2 eggs there, mix. Salt the filling to taste.
5
Crumple the rest of the dough again and leave for another 10-15 minutes. Then divide the filling and dough into 4 parts. Roll each quarter of the dough into a round cake, the thickness of which should be about 1 cm. Put 1 part of the filling into each rolled cake. Pinch the edges of the dough to the middle.
6
All the resulting round pies put the seams down, leave for 5 minutes. Sprinkle them with flour and carefully roll out so that the dough does not tear and the filling does not fall out. Bake all 4 pies in a skillet, in vegetable oil. The cake is fried on both sides until golden brown. When baking, the pies become very lush. Then, each finished cake can be slightly greased with butter.
7
The pies should cool slightly so that they can be cut into pieces. Otherwise, the hot cheese filling may leak when cut.