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How to cook a steak with bacon and an egg on a bun

How to cook a steak with bacon and an egg on a bun
How to cook a steak with bacon and an egg on a bun

Video: Every Way to Cook a Steak (43 Methods) | Bon Appétit 2024, July

Video: Every Way to Cook a Steak (43 Methods) | Bon Appétit 2024, July
Anonim

A delicious and hearty breakfast will please almost anyone. This dish looks great when served and is easy to prepare. The main thing is that such a dish is suitable for both women and men.

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You will need

  • - a small bun;

  • - cutlet for a burger;

  • - salt to taste;

  • - ground black pepper to taste;

  • - 20 g of butter;

  • - 1 clove of fresh garlic or 1 g of dried powder;

  • - 2 strips of fresh bacon;

  • - 1 chicken egg;

  • - 2 tbsp vegetable oil;

  • - 2 pcs of pickles;

  • - sauce to taste.

Instruction manual

1

To prepare this dish, you can use a simple white bun for a burger, but it can also be replaced with a whole grain or bran bun. Cut the whole bun with a sharp knife along so that it does not wrinkle.

2

Melt the butter in the microwave. If you have fresh garlic, peel and grate on a fine grater. Combine the warm but not hot oil with the garlic and let it brew for a few minutes.

3

Lubricate the cut bun with garlic butter on both sides and lightly fry. Best in a grill pan or barbecue grill. An ordinary pan may also be suitable.

4

Salt the patty lightly and pepper if necessary. In a well-heated pan, fry well on both sides. While the cutlet cools down a little, it is good to heat the pan with a flat, flat bottom, grease it with vegetable oil and fry the egg with a silicone or metal ring. Salt a little egg.

5

Lightly fry bacon in vegetable oil. Put the fried bun on a flat plate. Gently lay the patty on top and bacon on top, lay the egg on the second half of the roll. Serve with sauce and cucumbers.

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