A delicious and hearty breakfast will please almost anyone. This dish looks great when served and is easy to prepare. The main thing is that such a dish is suitable for both women and men.
![Image Image](https://images.foodlobers.com/img/eda/49/kak-prigotovit-bifshteks-s-bekonom-i-yajcom-na-bulochke.jpg)
Pick your recipe
You will need
- - a small bun;
- - cutlet for a burger;
- - salt to taste;
- - ground black pepper to taste;
- - 20 g of butter;
- - 1 clove of fresh garlic or 1 g of dried powder;
- - 2 strips of fresh bacon;
- - 1 chicken egg;
- - 2 tbsp vegetable oil;
- - 2 pcs of pickles;
- - sauce to taste.
Instruction manual
1
To prepare this dish, you can use a simple white bun for a burger, but it can also be replaced with a whole grain or bran bun. Cut the whole bun with a sharp knife along so that it does not wrinkle.
2
Melt the butter in the microwave. If you have fresh garlic, peel and grate on a fine grater. Combine the warm but not hot oil with the garlic and let it brew for a few minutes.
3
Lubricate the cut bun with garlic butter on both sides and lightly fry. Best in a grill pan or barbecue grill. An ordinary pan may also be suitable.
4
Salt the patty lightly and pepper if necessary. In a well-heated pan, fry well on both sides. While the cutlet cools down a little, it is good to heat the pan with a flat, flat bottom, grease it with vegetable oil and fry the egg with a silicone or metal ring. Salt a little egg.
5
Lightly fry bacon in vegetable oil. Put the fried bun on a flat plate. Gently lay the patty on top and bacon on top, lay the egg on the second half of the roll. Serve with sauce and cucumbers.