Some people like freshly fried pork bacon with a golden crisp. It can be eaten for breakfast, and can be used for sandwiches and picnic hikes. In order not to buy cooled bacon in the store, you can cook it yourself using the most popular recipes.
Pick your recipe
Instruction manual
1
Bacon is called the thinnest layer of pork slices with abundant fat content. It is obtained from 6-8-month-old piglets or 90-kilogram pigs, which are fed exclusively with beans, barley, milk and other gourmet foods, completely eliminating fish, oats and food waste from their diet. Bacon is cut from the side of a young pig, where there are no vertebrae and bones. In stores, this delicious product is usually sold in smoked form, so people prefer to cook it from fresh raw meat.
2
An important secret in the preparation of bacon is to preserve its fat - it is incredibly tasty and nutritious. After frying the bacon, the fat from the pan must be drained into a sealed container and refrigerated - it is perfect for frying eggs instead of butter or vegetable oil. Bacon fat can also be used to make toast, pasta, salad dressing and popcorn. The only caveat - to get involved in it, like any other fat, is undesirable for health.
3
The easiest way to cook bacon is to fry it over low heat, in which thinly sliced slices of meat are turned over several times and the excess fat is drained to make the bacon brown to a dark brown crust. Then the finished slices are dried with paper towels and consumed as intended. Another quick-cooking recipe involves the use of an oven, which is heated to 180-200 degrees, spread foil on a baking sheet, lay one layer of bacon on it and set to bake for 15 minutes. Ready dark brown bacon is taken out and dried with napkins.
4
And finally, cooking bacon in the microwave. A layer of paper napkins is lined on a plate suitable for a microwave oven, a layer of thinly sliced bacon is laid on them and covered with another napkin layer. Then the plate is put in the microwave for several minutes, after which the readiness of the bacon is checked and baked as needed for about half a minute. Ready bacon is recommended to be consumed immediately, before it has cooled down and has not lost its delicious taste and aroma of selected pork meat.
note
The most popular is simply bacon or bacon fried in a pan, fried to the state of chips.
Useful advice
The most important thing in homemade cooking of bacon is not to overdo it on fire, as it can burn out.