Fried potatoes are a great meal for a family dinner. Fragrant and nourishing, it will gather the whole family at the table. Learn to fry potatoes with onions and pork fat. Perhaps this food will become your family's signature dish, and its preparation will turn into a real ritual.
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You will need
-
- potatoes;
- bow;
- lard;
- salt;
- greens.
Instruction manual
1
Take a piece of lard. Fried potatoes will be tastier if the lard is with meat layers. Rinse the lard under a stream of cold water and pat dry with a paper towel.
2
Cut fat into 5 mm thick slices. Slices of fat should be enough to lay the bottom of the pan in which you will fry the potatoes.
3
Peel the potatoes, rinse well. Cut each potato in half, then cut each half into slices 2-3 mm thick. Wash chopped potatoes in cold water again.
4
Peel the onion, chop it.
5
Put the fat in a pan, put it on the fire. It turns out very tasty potatoes fried in a cast-iron pan, but you can take a pan with non-stick coating.
6
Fry lard on one side until golden brown. Carefully turn it over to the other side and fry for several minutes. You need to do this without covering the pan with a lid.
7
Put potatoes on the fried fat. Close the pan with a lid and fry the potatoes, stirring occasionally, over low heat.
8
Add chopped onions to the fried potatoes 10 minutes before the end of the preparation. Mix everything and bring potatoes to readiness.
9
Salt the potatoes with onions 5 minutes before the end of the frying.
10
Put the finished potatoes with a crispy golden crust on a plate. Sprinkle it with chopped green onions and young dill. Serve vegetable salad, salted or pickled mushrooms, cucumbers and tomatoes on the table for fried potatoes with onions. You can put on the table and fillet of salted herring.
Bon Appetit!
note
If the fat melted during frying the fat is not enough for cooking potatoes and it starts to stick to the bottom of the pan and burn, add a little vegetable oil.
At the end of cooking, pour 2-3 tablespoons of hot water into the pan and close it with a lid. This will make the potatoes softer.
Useful advice
Calculate the number of products based on the volume of the pan and the number of required servings of fried potatoes.