Almost everyone likes ice cream ice cream. However, not everyone knows how to choose the “right” ice cream. Knowing a few simple signs of a quality product, you can choose a truly delicious ice cream.
Pick your recipe
Before you buy ice cream, you should carefully study the packaging.
The composition of ice cream, which is made strictly according to GOST, may include exclusively milk, but not vegetable fat. Modern TUs allow the replacement of natural milk fat with coconut or palm oil, which, in addition to their cheapness, do not have any special qualities. A producer who adds herbal ingredients to ice cream must indicate this on the product packaging.
Emulsifiers and stabilizers added to ice cream help the product maintain its shape. Most of these emulsifiers are plant products - processed algae.
The speed at which the ice cream melts is also affected by the fat content of the product. The lower the fat content, the faster the ice cream will melt. The most resistant to thawing ice cream is able to "hold out" for about twenty minutes.
When buying ice cream, it is worth giving preference to an ice cream of the correct form with a uniform consistency and a pronounced creamy taste. The main thing, choosing your favorite delicacy, is to remember that the proud name "ice cream" can be carried only by ice cream, the fat content of which is at least 12%.