What a celebration without a cake, and which cake without a cream? A well-chosen cream can bring the taste of baking to heaven, and improperly prepared cream can completely spoil the mood and the event itself. Let's learn how to prepare creams and consider which cakes they are best suited for.
Pick your recipe
1. Apricot miracle.
Separate the yolk from the protein. A total of 8 eggs are needed. In yolks, add 3-4 tablespoons of table sugar and a glass of milk. Rub everything thoroughly, add vanillin on the tip of the knife or vanilla sugar, put on water to heat until thickened. Make apricot puree at this time. Take 150.0 ripe apricots and be sure to get rid of the peel, mix with a teaspoon of powdered sugar. Mix the main cream with apricot and add 50 g of butter. Mix everything carefully. Cream is most suitable for decorating finished products.
2. Custard.
To prepare the cream, take 6 egg yolks and rub with 3/4 cup sugar. Add half a glass of flour and one tablespoon of starch to the crushed yolks, mix. Boil 600 milliliters of milk in a stew-pan and gradually pour into the egg mixture while stirring. Keep on low heat until thickened. Add vanillin and beat. Wait for it to cool. Fill them with custard cakes or sprinkle Napoleon.
3. Cream for Kiev cake.
In a stewpan, mix two egg yolks, 100 grams of sugar and two tablespoons of table water. Mix with a whisk and bring to a boil, but under no circumstances let it boil. Add 200.0 condensed milk and stir with a mixer at low speed for no more than 3 minutes. Beat 200.0 soft butter until fluffy at minimum mixer speed and add boiled slightly warm syrup to it. For taste, you can add a few drops of brandy. In a small amount of white cream, add cocoa mixed in advance with butter and mix well. Use brown cream to decorate the confectionery.
4. Curd cream. Suitable for eclairs, biscuits and as a separate dessert.
Take 400.0 medium-fat cottage cheese. Grind it through a sieve or grind in a blender. Cut cold butter into small cubes and add 150.0 sugar or powdered sugar. Beat with a mixer until lush. In small portions, add the mashed cottage cheese and beat until smooth. The cream is ready.
Creams for cakes there are a great many. Choose what suits you best, experiment and delight your loved ones with masterpieces of cooking.