In the process of jam cooking, foam is formed. It must be removed with a wooden spoon on a saucer. If there is little jam and, accordingly, foam, then you can just eat it. But if there is a lot of it, what can be done with this sweetness?
Pick your recipe
The combination of foam with dairy products
Before deciding whether to eat it at all, you need to look at what this jam is made of. For example, there are worms in raspberries. If it was not possible to carefully sort through the berry, then these not-so-pleasant creatures, when boiling jam, float to the surface. It is unlikely that anyone will want to try such a foam with meat components.
Now, if the jam is prepared from fragrant strawberries, wild strawberries, then there will be no such “surprises” in it and the foam is quite suitable for food. It can be spread on white bread. This cottage version of the cake is especially good with milk.
You can put a beautiful foam on semolina or rice milk porridge. From this they will be even tastier. Add the foam to yogurt, yogurt or milk and beat it with one of these milk drinks. The cocktail will turn out to be sweet, aromatic.
It will be perfectly combined with one more sour-milk product the foam from jam - this is cottage cheese. You can also whip it with it, adding milk, and feast on the analogue of natural yogurt. You can also bake cheesecake with froth.