Treat your loved ones with a lovely fragrant strawberry cake with protein cream. The beauty of the recipe is that it will not take you much time to prepare sweet pastries with it.
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You will need
- - 180 g butter;
- - 280 g of sugar;
- - 3 eggs;
- - 160 g of flour;
- - 0.5 teaspoons of salt;
- - a bag of vanillin;
- - 100 g of cocoa powder
- For cream:
- - 6 egg whites;
- - 200 g of sugar;
- - 1/3 cup of water;
- - 1 pinch of salt
- For jelly:
- - 500 g of strawberries;
- - 2 tablespoons of syrup from strawberry jam;
- - 220 g sugar;
- - 30 g of gelatin;
- - 200 ml of water
Instruction manual
1
All ingredients for cake should be at room temperature. Beat butter with sugar until splendid. Do not stop beating, add one egg at a time.
2
Combine flour, cocoa, vanillin and salt. Sift the dry mixture into a creamy sugar mass. You should get a creamy dough.
3
After laying out the dough in a greased heart shape, smooth the surface with a spatula. Place the biscuit in the oven, preheated to 180 ° C, otherwise the biscuit will not rise.
4
Bake for 25-35 minutes. Readiness check with a toothpick. The finished biscuit should be slightly damp inside, you can not dry it.
5
Remove the biscuit from the oven. Cut cooled baking with coarse thread into three identical cakes. Prepare a protein cream. Pre-cool the eggs.
6
Pour sugar into a saucepan, pour water, mix, put on fire. Bring to a boil, stirring, cook for 5 minutes. Make sure that the syrup remains transparent and does not change color.
7
Prepare a deep pan for whipping proteins, as the mass increases in volume by 5 times.
8
Separate the whites carefully from the yolks, add a pinch of salt for better whipping.
9
Beat the whites with a mixer into a firm foam. Without stopping whipping, pour boiling syrup into squirrels in a thin stream.
10
Continue whisking until the mass cools down, otherwise the cream will settle and become thick. Transfer the cream to a cooking bag or bag, with the tip cut off.
eleven
Make strawberry jelly. Wash the strawberries, cut into slices. Soak the gelatin in water and then dissolve on fire. Add sugar and syrup, mix thoroughly. Add berries.
12
Collect the cake. Put the cake, brush with cream, repeat the procedure with the second and third cake.
thirteen
Lubricate the sides with cream. Put strawberry jelly in the center of the cake, flatten. Garnish the cake with cream, slices of fresh berries, crumbs of any cookies.