Fragrant buckwheat bread can be prepared not only in the bread machine, but also in the oven. Serving such bread is best for breakfast, tea or coffee.
Pick your recipe
You will need
- - 50 grams of buckwheat flour,
- - 200 grams of wheat flour,
- - 150 ml of serum or water,
- - 1 tbsp. a spoonful of vegetable oil
- - 1 teaspoon of sugar,
- - 0.25 teaspoons of salt,
- - 25 grams of walnuts,
- - 8 grams of pressed yeast or 1 teaspoon with a hill of dry yeast.
Instruction manual
1
Combine warm whey with yeast, sugar and salt, mix well. Pour 1 tablespoon of vegetable oil, stir.
2
Sift two types of flour and add it in small portions to the liquid mass, knead the dough. Roll a smooth ball, transfer to a bowl and let it warm for an hour. During this time, the dough will rise.
3
Grind the nuts in any convenient way and mix with the dough. Leave on for ten minutes.
4
After ten minutes, form a loaf from the dough, which is placed on a baking sheet. Leave for half an hour. If you want, then make a few cuts on top for beauty.
5
Preheat the oven to 200 degrees. Place a baking tray with bread in the middle of the oven. Place a hot water pan in the bottom. Bake bread this way for 15 minutes. Then remove the pan with water, and reduce the temperature to 170 degrees. Bake another 20 minutes. Cool the prepared bread and serve.