Fish salad is a very healthy and tasty dish. Due to the simplicity of its preparation and the low cost of its components, it can be a great addition to the daily menu.
Pick your recipe
You will need
-
- smoked bream - 500 grams;
- potatoes - 5 pieces;
- onions - 1 piece;
- fresh cucumber - 200-300 grams;
- pickled cucumber - 200-300 grams;
- chicken egg - 4-5 pieces;
- green peas - 1 can (250 grams);
- salt
- greens and mayonnaise - to taste.
Instruction manual
1
Thoroughly peel the bream meat. Mash hands and place in a salad dish.
2
Boil the potatoes in their skins. Cool, peel and cut into small cubes.
3
Peel and chop the onion.
4
Cucumbers cut into cubes.
5
Transfer the chopped vegetables into a fish dish and mix.
6
Boil the eggs, peel, chop and add to the rest of the ingredients.
7
Add green peas, salt, chopped greens and mayonnaise. Mix everything thoroughly and serve.
note
In order to avoid trouble, it is necessary to very carefully separate the fish meat from the bones or use canned food without bones.
Useful advice
Smoked fish can be replaced with any canned fish;
Boiled potatoes can be replaced with boiled rice. In this case, the salad will be less high-calorie and easier to digest;
If desired, the fish salad can be seasoned with a small amount of mustard sauce.
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