Without meat it’s hard to imagine the menu of most people. Meat dishes are tasty, hearty, nutritious. In stores and markets you can buy almost any kind of meat. At the same time, pork was and remains one of the most bought. Rich broth bones, fine forcemeat, tender flesh, offal … And you can cook and delicately serve everything. One of the dishes that suits both a feast and the world is pork chops.
Pick your recipe
You will need
-
- pork;
- salt;
- spices for pork or black pepper;
- flour;
- eggs
- special hammer for beating meat;
- sunflower oil;
- pan.
Instruction manual
1
Take boneless pork. A loin or tenderloin is best for chopping. Rinse whole meat in cold water. Dry the washed piece of meat.
2
Cut the meat into pieces with a width of about 1 cm. In order for the pork chops to be well-cooked, soft and easy to chew, you must cut the meat across the fibers.
3
With a special hammer (it can be wooden or metal), beat off pieces of meat on both sides well. This must be done carefully so as not to get hurt and avoid splashes in all directions.
4
Rub the meat on both sides with salt, pork spices or ground black pepper. Be careful, salt is already included in many seasonings. Do not salt the chops!
5
Pour flour onto a wide, flat plate. Beat the eggs in a deep bowl until smooth.
6
Heat sunflower oil in a pan.
7
Roll the chop in flour, then in a beaten egg, then again in flour. Pork chop should be covered on all sides with flour and egg.
8
Put the prepared chop in a skillet and fry over low heat. Fry the chop to a golden crust on one side, turn it over to the other side and bring to readiness. Serve pork chops with any garnish. Bon Appetit!
note
Be careful when placing the meat in a pan and turning the chops over. Fat splashing to the sides can burn your hands.
You can avoid splashing fat when frying chops with a special spray net. It looks like a lid from a pan or pan, but instead of glass or metal it has a special mesh. Covering the pan with this grid, you will be protected from splashes of fat, and the chops will get a golden crust like in an open pan.
Useful advice
If the flour from the previous chops starts to burn in the pan, the meat starts to get an unpleasant smell, the pan needs to be removed from the heat, cool, wash and continue cooking the chops.
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