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How to cook a kutya for a funeral

How to cook a kutya for a funeral
How to cook a kutya for a funeral

Video: Coffin Dance Meme - Gabe the dog version 2024, July

Video: Coffin Dance Meme - Gabe the dog version 2024, July
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By tradition, a kutya, which is considered a symbol of the immortality of the soul, is prepared at the wake. It must be tried by each of the guests present. Kutya for a funeral should be prepared in compliance with all the rules that are currently not known to everyone.

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You will need

    • Wheat - 1.5 cups;
    • poppy - 150 grams;
    • walnuts - 150 grams;
    • raisins - 150 grams;
    • honey - 2-3 tablespoons.

Instruction manual

1

Boil the wheat until tender, but so that it does not boil.

2

Boil poppy for 7-10 minutes, strain and crush.

3

Fry walnuts in a pan, smash into small pieces.

4

Pour raisins with boiling water, drain the water, sort through the berries, removing the stalks.

5

Mix wheat, poppy seeds and nuts with honey and raisins.

6

Put the finished kutya in beautiful molds and put at the head of the table.

Useful advice

Instead of boiled wheat, rice or sprouted wheat is allowed.

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