Surprised meatballs can be prepared in completely different ways. As the filling, you can use cheese, herbs, butter. Cutlets will surely appeal to all members of your family.
Pick your recipe
You will need
- - 1 chicken breast;
- - 50 g of butter;
- - 200 g breadcrumbs;
- - 1 egg.
Instruction manual
1
Butcher the breast. Remove skin and all bones from it. Wrap the fillet in a film and beat off a little with a hammer. It is not worth it to beat off until holes are formed. Wash the fillet with salt and pepper and leave for a short while on the side.
2
Beat the egg with a fork and add soda to it. Add spices and mix well with a fork. For the filling, you must use butter. Lay out the beaten filet on the table, put a piece of butter inside and roll the meat into a roll.
3
Next roll on all sides the resulting roll. If you don’t have breadcrumbs at hand, you can dry the loaf in the oven, and then grind it into crumbs.
Pay special attention to the edges of the patties. There should not be a hole, otherwise the filling will flow out into the pan.
4
Fry the patties in plenty of oil in a hot skillet. Gently turn the patties so that the breading does not spill. Fry them on both sides.
Useful advice
Serve the cutlets hot so that the oil is liquid.
Garnish will suit absolutely anyone.