Cuisines of the peoples of the world offer a huge selection of recipes for cooking mushrooms: fried, boiled, salted, pickled, as a filling or as a separate dish. Indulge yourself and your loved ones with forest mushrooms stewed with vegetables. Preparing the dish is simple and, most importantly, quickly.
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You will need
-
- a pound of fresh forest mushrooms (assorted can);
- 1 large meaty tomato;
- 1 small zucchini;
- 1 bell pepper;
- 1 chilli hot pepper;
- 1 carrot;
- 1 large onion;
- 3 cloves of garlic;
- greens;
- 2-3 tablespoons of sour cream;
- sunflower oil;
- salt
- spice.
Instruction manual
1
Wash the mushrooms well. Large hats cut into 2-4 parts. Put in a pan and pour cold water. Any forest mushrooms are suitable for this dish - boletus, boletus, mushrooms, chanterelles, mushrooms and so on.
2
Put the pot on the stove, bring to a boil. Cover and cook for 15-20 minutes. Then remove from heat and drain.
3
Cut onion and bell pepper into rings, carrots and zucchini - in small cubes. Finely chop the garlic and herbs.
4
Pour some sunflower oil into a deep cast-iron skillet. Heat and pass onion on it.
5
Add mushrooms and fry them a little. Combine with tomato, bell pepper, zucchini and carrots. Salt to taste. Stir and cover. Simmer for 20-25 minutes.
6
Then add sour cream, spices and a little chilli pepper to the mushrooms with vegetables. If this is not at hand, you can use adjika. Fry with the lid open for 5-10 minutes, stirring constantly.
7
When the vegetables are soft, season them with garlic and fry for another 5-7 minutes. Sprinkle the finished dish on top with fresh herbs. For example, parsley or dill.
8
Boiled rice will go well with wild mushrooms stewed with vegetables. Melt some butter in a small saucepan or casserole. Wash rice under running water. An incomplete glass of cereals will be enough for a family of 3-4 people.
9
Sauté rice in oil until golden brown. Fill with water. A glass of rice will require two glasses of water. Salt to taste. Cover and simmer for 15-20 minutes.
10
Then remove from the stove and let stand for another 10-15 minutes. In this case, do not open the cover. Otherwise, the rice may turn out to be loose.
eleven
Serve the mushrooms, vegetables and rice. You do not have to call to taste the treats of your home or guests. For an incomparable aroma, they themselves will gather at the table.