Pasta is the most famous dish of Italian cuisine. As a rule, it consists of two parts - any pasta and sauce. Cooking pasta is a creative process. There are a lot of recipes. You yourself can easily come up with your own recipe, which can become your signature dish.
Pick your recipe
You will need
- For 6 servings:
- 300 grams of spaghetti, 200 grams of raw smoked brisket, 3 large tomatoes, 1 head of onion, 1 chili pepper, 2 tablespoons of olive oil, 3 cloves of garlic, salt, herbs.
Instruction manual
1
Cut the onion and loin into small cubes.
2
The oil must be heated in a deep frying pan. Fry the loin in it for 2 to 3 minutes. Add the onion. Fry brisket until fat melts.
3
Peel the tomatoes, finely chop and add to the pan to the loin. Add coarsely chopped garlic and chili there.
4
Close the pan with a lid and simmer until the sauce turns into a homogeneous, thin mass. Remove the pepper, salt and pepper.
5
Boil spaghetti, season with sauce. When serving, garnish with greens.
Useful advice
Pasta for pasta should be dumb undercooked. There is such a thing as "Al dente" ("per tooth"), which determines the degree of readiness of pasta. When bitten, internal elasticity should be felt. If you feel it, then pasta for pasta is ready.