My friend found out this recipe while traveling in Italy. There he is valued for its ease of preparation and unique taste. This dish seems unusual to me. But it tastes amazing. If you prepare such a dish for a holiday, you will defeat your guests and loved ones on the spot.
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You will need
- - 300 g of spaghetti,
- - 1/2 cans of tomatoes in their own juice,
- - 1 onion,
- - 3 cloves of garlic,
- - 80 g anchovies,
- - 1 tbsp. l capers
- - 3 tbsp. l olive oil,
- - pitted olives,
- - red ground pepper,
- - basil,
- - salt.
Instruction manual
1
First prepare the sauce. Heat the oil in a pan. Squeeze the garlic with a knife and fry a little to give its flavor. Then we get the garlic, it will no longer be needed.
2
We spread the anchovy fillet in oil. We cut the tomatoes in our own juice and add to the anchovies. Season with hot pepper and salt. Pour some water.
3
We wash the capers, cut the olives into halves, add them to the pan. Stew after boiling over low heat for 10 minutes.
4
While the sauce is stewed, boil the spaghetti until half cooked. We spread it on a dish, pour over the sauce and decorate with basil. To make the sauce thicker, stew it should be longer, at least half an hour.