This chocolate ice cream is crispy thanks to the amaretti, but if you couldn’t buy it, then any other crispy cookies or even meringues will do. Ice cream is prepared in three hours.
Pick your recipe
You will need
- - 700 ml cream;
- - 500 ml of milk;
- - 150 g of dark chocolate;
- - 120 g of sugar;
- - 50 g of cocoa powder;
- - 15 pcs. amaretti cookies;
- - 5 egg yolks;
- - a little vanilla extract.
Instruction manual
1
Pour milk with cream into a saucepan, add a little vanilla extract - it is needed only to give a vanilla flavor to a cold dessert. Bring the mass to a boil, reduce the heat.
2
Mix sugar with egg yolks, add cocoa powder, beat the mixture until sugar is completely dissolved. Then pour one ladle of hot milk with cream, whisk for a while with a mixer at a lower speed.
3
Pour the sugar-yolk mass into a pan of milk, stirring continuously with a whisk. Stir for another 5-7 minutes, the mass should not turn out to be too liquid, but it is not needed too thick.
4
Cool the finished creamy mass, pour it into a container with a lid that tightly closes. Put in the freezer.
5
Grind dark chocolate into crumbs, add after 2 hours to ice cream. Crumble cookies and send them to ice cream, mix thoroughly. Put the container with the treat in the freezer for another hour. Crispy chocolate ice cream can be served separately or you can make pancakes or pancakes and serve a ball of ready-made ice cream with them.