Recently, traditional Japanese dishes have become very popular in our country. Not a single business dinner or festive event is complete without this low-calorie and healthy product. Today, all the necessary ingredients for making sushi and rolls can be purchased in specialized stores and cook them at home. True, few people know how to store rolls so that they do not deteriorate too quickly.
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Japanese food stores store sushi and rolls in special display cases. Many visitors believe that the products stored in these display cases are stale and possibly spoiled. However, this opinion is erroneous. The windows are equipped with a special evaporator that prevents the drying of fish and rice, so they not only cool the food, but also maintain the necessary level of humidity. But even in such high-tech equipment, sushi and rolls can be stored for no more than 3 hours, after which they become unusable.
Many, buying rolls in stores, put them in the refrigerator and use them only after a few hours or the next day. Quite often, the result of such improper storage of rolls is unfriendly reviews and complaints about the products of shops and restaurants of Japanese cuisine. However, you can avoid such unpleasant consequences if you follow a number of simple rules when storing rolls.