Such a soup will not only please your home, but also surprise real connoisseurs of original dishes. It has a spicy taste, which is obtained from a combination of red fish and white wine. It is also very useful, because salmon contains many vitamins and minerals.
Pick your recipe
You will need
- - 1.5 liters of water;
- - 300 g of fresh salmon;
- - 2 stalks of celery;
- - 2 medium-sized potatoes;
- - 150 ml cream;
- - 120 ml of dry white wine;
- - onion head;
- - salt, black pepper;
- - 1 bay leaf;
- - 50 g of butter.
Instruction manual
1
Cook the fish stock. To do this, pour water into the pan, add wine and salt a little. Put salmon slices, black pepper and bay leaf in the same place. Bring to a boil, remove the foam and cook over medium heat for 10 minutes. Then get the fish, and strain the broth.
2
In the meantime, peel the potatoes and onions and cut them into small cubes. And finely chop the celery stalk and fry in a separate saucepan in butter, making a slow fire.
3
Add potatoes to celery and fry for 5 minutes. Then pour in the fish broth and cook under the lid for about half an hour.
4
Cool the finished soup and turn it into a homogeneous tender mass with a blender. Add cream, whisk again and refrigerate for an hour. After the set time, pour the soup into plates, garnish with greens and slices of salmon.