There is no doubt that Georgian cuisine is one of the most delicious and fragrant in the world. A variety of meat and bread masterpieces saturated with herbs and seasonings will drive any gourmet crazy. It is useless to look for the most delicious treats, because they are all full of their southern, Caucasian flavor.
Pick your recipe
In order to show why Georgian cuisine is so beloved, it is necessary to note several culinary delights that especially attract both local residents and guests of Georgia.
Undoubtedly, the priority is to give such a dish as khinkali. Nowhere else can one find such delicious khinkali as in this country. To fully enjoy them, you must first learn how to properly eat this treat. Every Georgian or person who has visited this magnificent country at least once will help you.
Lobio is a special place in Georgian cuisine - a bean dish, which has a large number of cooking options. But in any culinary traditions, it always turns out to be delicious in Georgian.
Special attention deserves the Georgian dish - Satsivi. Chicken in a fragrant walnut sauce is a great appetizer that will complement the table on any occasion.
It would be unfair not to mention the famous Adjarian khachapuri. These tender dough boats, baked with cheese and egg, remain in the memory of everyone who has tried them at least once.
Definitely, there are the best dishes in Georgian national cuisine. But the whole question is not what they are, but in their total number. Such a variety simply cannot but attract lovers of Georgian cuisine.