A festive salad that goes with any celebration. It is very bright and layered. It looks beautiful and quite appetizing. He deserves to be on the festive table.
Pick your recipe
You will need
- - marinated mushrooms
- - Korean carrots
- - Boiled potatoes
- - ham
- - fresh cucumber
- - boiled eggs
- - mayonnaise
- - greens
Instruction manual
1
Take a deep pan, as it will be most convenient to turn the salad over in it. Spread mushrooms on its bottom with the legs up until the entire bottom is covered with mushrooms. Sprinkle thickly on top with chopped herbs. Then make a fine mesh of mayonnaise.
2
Cut Korean carrots, so that in the process of eating it does not stretch, providing some inconvenience. Lay a layer of Korean carrots and again a mayonnaise grid. Do not smear the mayonnaise with a spoon and do not ram the salad, since then it will be very difficult to get it. Cut ham into thin strips and put on carrots. Pour each layer with mayonnaise net.
3
Grate the cucumber, squeeze it and drain the liquid. Place the cucumber on the ham. Then a layer of eggs and potatoes. They should be grated.
4
Take a large flat plate and cover it with a pan. Turn over quickly. With a spoon, lightly tap on the bottom of the pan and sidewalls to let the salad lag behind. Remove the pan carefully. Salad ready.