Chicken breast fillet is an excellent product with high nutritional value and a high content of trace elements, especially iron. The combination of chicken with vegetables improves digestion, and simply pleases with its colorful and mouth-watering appearance.
Pick your recipe
You will need
- - 500 grams of chicken breast;
- - 300 grams of hard cheese;
- - 3 pieces of large tomatoes;
- - 3 cucumbers;
- - 2 pieces of large cloves of garlic;
- - 3 tablespoons of any mayonnaise;
- - 1 tablespoon of mustard;
- - parsley, black pepper and salt.
Instruction manual
1
Chicken breasts are thoroughly washed and boiled in slightly salted water until tender. After which they cool, remove the skin, separate the meat from the bones and cut into thin strips.
2
The cheese is coarsely grated. Garlic is peeled, washed and passed through a special press.
3
Tomatoes and cucumbers are washed in running water. Then the cucumbers are cut in the form of a thin straw, spread in a deep cup, lightly sprinkled with salt and left for 10-15 minutes.
4
Each tomato is cut into two parts, after which they are cut into large pieces, salted and, like cucumbers, put in a cool place for 10 minutes.
5
Chicken fillet is combined with tomatoes, cucumbers, cheese, garlic is added and gently mixed.
6
The mustard is mixed with mayonnaise to a homogeneous consistency, after which the salad is seasoned with the resulting mass. Sprinkle the finished salad with chopped parsley on top.
Useful advice
If you put chicken in boiling hot water during boiling, it will turn out to be more tender and pleasant to taste.