The meat in this dish is very tender, juicy, with spicy gravy.
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You will need
- - 1.5 kg of beef shanks
- - 1 kg of onions
- - 5 cloves of garlic
- - shanks themselves
- - a pinch of ground coriander
- - 1 tbsp paprika
- - 2 chili peppers
- - a bunch of green cilantro
- - zest of 1 lemon
- - 1 jar of olives
- - black pepper to taste
Instruction manual
1
Wash the pots, cut the film in several places so that the meat does not curl when frying.
2
Next, salt the shanks, pepper, sprinkle with ground coriander and paprika, then fry them in very high heat until golden brown.
3
Chop the onion arbitrarily and fry until golden, at the end, throw the chopped garlic for a few seconds.
4
Put the meat in layers in a pan with a thick bottom, put onion and garlic on it.
5
Fill the pan with hot water so that it covers the pieces of meat completely.
6
Put the meat to stew on a slow fire.
7
5-7 minutes before ready, open the lid, toss the olives, lemon zest, chopped chili peppers, cilantro and a couple of mint leaves.