The times when fast food was considered extremely unhealthy food are passing, giving way to new views and innovative solutions in the method of preparation and the list of products used.
Pick your recipe
Not all fast-food cafes prepare equally unhealthy fast food. The menu of many establishments, instead of traditional french fries and hamburgers, offers full-fledged dishes of meat, vegetables and fruits with minimal heat treatment and organic products in the composition. A new generation of fast food excludes preservatives that allow food to be stored for many months and even years, and in combination can compete with conventional diet food. Modern fast-food restaurants often prefer vegetarian and Vedic recipes, which is good news for those who have refused animal products.
Vegetarian Fast Food Maoz
A large fast-food chain Maoz was created in Israel and contains on its menu falafel in pita or in a salad with hummus, various vegetables and sauces. Moreover, the filling of pitta and the composition of the salad can be chosen to taste, imposing fresh, pickled and boiled vegetables and sauces in any quantities. Now these vegetarian cafes can easily be found in Barcelona, Amsterdam, New York, Paris and Sao Paulo. Such a hearty lunch with a drink of your choice is only 5 €.
Spanish Fast Good
The founder of the molecular restaurant elBulli, Ferrand Adria, made a pilot project with fast food, trying to convince colleagues of its versatility. However, unlike the famous fast food chains, the Fast Good menu consists of only the best products. Sophisticated dressings and author's sauce from the maestro, which are served with potatoes, hamburgers and paninis, can easily compete with elite restaurants. In addition to international recipes from around the world, guests can order fresh juices and milkshakes without preservatives. Therefore, coming to Madrid, Santiago de Chile, Barcelona, Valencia and the Canary Islands, you can enjoy exquisite fast food from the best chef of Spain at affordable prices.
Indian Traditions at Canadian Cafe Veda
The Canadian adaptation of Indian cuisine at Veda Restaurant offers guests more light meals without an abundance of spices, butter and heavy sauces, while respecting the basic traditions of Vedic recipes. This fast food chain is located in Toronto and gives customers the ability to deliver meals to the office and home.
American Organic Fast Food by Gustorganics and Innovative Evos
Full compliance with the requirements of organic certification makes the New York fast food restaurant Gustorganics one of the greenest in the city. Cooking takes place on filtered water using energy-saving equipment powered by the sun and wind. In addition to vegetarian dishes, Gustorganics offers an extensive gluten-free and original children's menu, as well as organic spirits. All orders are made very quickly and fully comply with the principles of healthy eating.
At the Evos fast food cafe, fast-food-friendly dishes are cooked without oil using hot air instead of deep fat. So you get diet potatoes and lean meat for burgers. Moreover, the bird is taken from local farms, and all vegetables and fruits in the composition of salads, burgers, rolls and desserts are organic. There are dishes with soy and rice instead of meat, so fast food performed by Evos is as safe as possible for health.
British Healthy Fast Food by Red Veg and Pret a Manger
The Red Veg fast food restaurant has been operating for more than 10 years and is considered the oldest fast-food institution for vegans in the world. It serves burgers, hot dogs, falafel, Greek roll, potatoes and even dolma with stuffed peppers. Zenburger became his follower in New York. The famous fast food chain Pret a Manger, which has been operating for almost 30 years, offers a wide range of sandwiches, salads, desserts and freshly squeezed juices, which are prepared immediately without the use of flavorings and preservatives. Vegetarians and meat lovers can have a great meal here.
Japanese response to the McDonald's Mosburger cafe and the kingdom of soups at Soup Stock Tokyo
The only difference between Mosburger and classic American fast food can be considered a new incarnation of a bun, which is made from rice flour with grains of millet and barley. The composition of the filling also includes components that are unexpected for Europeans - daikon, algae, burdock root, eel, wasabi, avocado and even carrot rice. The first restaurant serves corn soup, and meat and vegetables for burgers are delivered from local farms. This fast food chain is open in Taiwan, China and Indonesia, Hong Kong and Singapore, as well as Thailand and the United States. Amazing cafe Soup Stock Tokyo allows you to take away more than 40 types of soups, and in 2010 it was one of the 20 best restaurants in the world according to Monocle magazine.
