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Recipes

Fruit icecream

Fruit icecream
Fruit icecream

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Preparing popsicles in fifteen minutes. Of course, you have to wait until the treat is frozen, and you end up with a very tasty dessert!

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You will need

  • In two servings:

  • - two bananas;

  • - half an apple;

  • - half an orange;

  • - lemon peel - 3 g;

  • - Sorghum syrup - 2 tbsp. spoons;

  • - lemon juice - 1 tbsp. a spoon.

Instruction manual

1

Peel the bananas, break them into large pieces, add them to the blender, sprinkle with lemon juice (then they will not have time to darken).

2

Peel half an orange, peel and peel an apple, cut the fruit into large pieces, put in a blender to the bananas.

3

Rub a slice of lemon peel and add to the fruit. Close the fruit lid, freeze (you can put it in the freezer for the night).

4

Make syrup. To do this, mix Sorghum syrup with lemon juice.

5

Take out the frozen fruits, chop in a blender. Combine fruit and syrup, chop again. Put in the freezer for a couple of hours.

6

Garnish the finished popsicles with nuts, a cinnamon stick, mint and fruit.

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