Capelin pie is not only very tasty and satisfying, it can be added to the list of dishes of the “anti-crisis menu”. And if you submit it to the arrival of the guests, then they will not even guess which fish was used.
Pick your recipe
You will need
- For the test:
- - water - 2 glasses
- - flour - 0.5 kilograms
- - dry yeast - 1 teaspoon
- - sugar - 1 tablespoon
- - salt - 0.5 teaspoon
- - vegetable oil - 2 tablespoons
- Filling:
- - frozen capelin - 0.5 kilograms
- - eggs - 3 pieces
- - onion - 1 piece
- - a bunch of dill
- - salt and pepper - to taste.
Instruction manual
1
Pour warm water into a bowl, dilute the yeast in it, set aside for five to ten minutes. For dissolution. Sift the flour during this time, add sugar and salt to it. After this, knead the dough with yeast and prepared flour. When mixing hands, moisten with vegetable oil so that the dough does not stick. Put the dough in a plastic bag and send it to the refrigerator. In an hour, it will be possible to make a pie out of it or to form pies.
2
For the filling, capelin needs to be thawed, washed, and heads and ridge removed. Fry the onion in oil. Finely chop greens and boiled eggs.
3
If you make a pie, then divide the dough into 2 unequal parts. Lay most of it on the bottom of the oiled mold so that the edges of the dough create "sides". Lay out the filling. Cover it with a second layer of dough and pinch the edges. Put the cake for 20 minutes in a warm place - rise. Prick the top layer. Lubricate with a beaten egg and place in a preheated oven for 45 - 50 minutes.
Useful advice
To speed up the process of making a pie, you can take ready-made yeast dough.
To make the cake even more flavorful, you can add a little grated cheese to the egg to grease the cake.