There are very few people who do not like ice cream. The taste of ice cream has been familiar to everyone since childhood, how pleasant it is to pamper yourself on a hot summer day and a warm evening at home. Cooking it is not so difficult. Homemade ice cream can be served as an independent dessert, and used to make drinks with ice cream.
Pick your recipe
Sundae differs from other types of ice cream in high milk fat, on average it contains from 12 to 20% in ice cream. And of course, with its gentle and rich taste. You can be sure of the safety of the ingredients of a home ice cream, as you cook it yourself.
In addition, the benefits of ice cream have long been known. Studies have proven that eating ice cream helps reduce weight and strengthen bones, prevents kidney stones and strengthens the immune system, and burns excess fat (it burns, not vice versa), regulates blood pressure and even reduces menstrual pain. And the sweet taste of ice cream increases the production of seratonin - a hormone of joy that improves mood and improves overall well-being.
We will need:
- cream 33-35% - 300 g
- sugar - 150 g
- yolk - 3 pcs.
- milk - 1/2 cup
- vanillin - to taste
Cooking:
- Boil milk and cool, add the yolks, sugar and a little vanillin, mix thoroughly.
- We put in a water bath and stir constantly. Bring to the consistency of condensed milk.
- Whip cream until stable peaks.
- Gently mix both masses.
- Put in the freezer for 1 hour.
- As soon as the ice cream hardens - it is ready!
You can enjoy the wonderful taste of homemade ice cream, you can sprinkle it with chocolate or grated almonds. Or pour over chocolate.
Warning: just be careful with whipping cream, if you kill them, you will get oil.