So the long-awaited Pancake week has come - a holiday we have loved since childhood. This is a holiday of the sun, the approach of spring. This is a farewell week of a boring winter. Who among us does not like these days to enjoy delicate, fragrant pancakes. If you cannot afford to enjoy them because of their calorie content, then this recipe is for you. Pancakes are light, dietary and very tasty.
Pick your recipe
You will need
200 grams of arugula, 2 bunches of parsley, 4 balls of mozzarella (125 grams each), 7 eggs, 300 grams of flour, 500 ml of milk, 8 tablespoons of vegetable oil, 500 grams of tomatoes, 1 teaspoon of balsamic vinegar, salt, ground black pepper.
Instruction manual
1
Rinse arugula and parsley under running water, dry and chop. Peel the mozzarella from the brine film and cut into small cubes.
2
Beat eggs in foam. Heat the milk slightly and add to the eggs, add flour and mix. Then add arugula, parsley and mozzarella. Salt and pepper the dough.
3
Heat a small amount of vegetable oil in a pan and bake thin pancakes.
4
Peel tomatoes, cut into small cubes. Salt, pepper and mix with balsamic vinegar. When serving, put the tomatoes on plates with pancakes and, if desired, garnish with greens.
Useful advice
Balsamic vinegar is the pride of Italian culinary specialists. It gives the dishes a spicy delicate taste. Do not be afraid to use it in cooking and you will see how the taste of familiar dishes changes.