Ordinary sausages can be the basis for a variety of delicious dishes. From them you can cook a whole dinner, from salad to soup. Choose quality sausages with a high meat content, with them the dishes will turn out more delicious.
Pick your recipe
At the beginning of the meal, serve a hearty salad with sausages, potatoes and green beans. It can replace the main course for dinner. Accompany the salad with grain bread, fresh or slightly dried.
200 g of sausages cut into rings and fry in warmed vegetable oil until golden brown. Put the sausages in a bowl. Wash and boil 4 large potatoes in a peel, then cool and peel. Cut the potatoes into thin slices. 2 hard-boiled eggs, peel and cut into 8 pieces. Scale the onion with boiling water and chop into thin half rings. 2 pickled cucumbers cut into circles. In a bowl, mix all the ingredients, add chopped parsley and 200 g canned green beans. Pour in 3-4 tbsp. tablespoons of olive oil, salt, pepper and mix the salad.
Canned beans can be replaced with frozen beans. Blanch it in boiling water for 5-7 minutes, and then drop it in a colander.
A simple and funny dish that children really like is fried sausages. Serve them with warmed canned peas, pasta or mashed potatoes. Cut the sausages in half, then crosswise cut from one edge. Heat ghee or vegetable oil in a pan. Put sausages in a pan and fry until golden brown, turning with a wooden spatula. The cut ends will twist, and the finished sausages will take the form of "octopuses". Put them on warmed plates and serve with a side dish and tomato sauce.
For a family dinner, cook an Italian-style sausage soup. Soak a handful of white beans overnight, fold in a colander, fill with fresh water and boil until cooked. 500 g sausages cut into circles. Pour some vegetable oil into the pan and saute the sausages in it until golden brown. Transfer sausages to a bowl. Grind 2 medium onions and 3 cloves of garlic, put in a pan and stir, fry until golden.
Pour boiling water over 1 kg of ripe tomatoes, remove the skin. Cut each tomato into 4 parts and put them in a pan. Pour in the same 1 liter of vegetable or chicken broth and 2 cups of water, bring the mixture to a boil, reduce heat and close the pan with a lid. Cook the soup for 20-25 minutes. Add pre-boiled beans, sauteed sausages and bring the mixture to a boil. Pour a handful of chopped spinach and boil again. Remove the pan from the heat and let the soup stand for 5-7 minutes. Then pour it into plates, in each serving add 1 tbsp. a spoonful of grated parmesan. Serve the croutons of white bread separately.
Instead of dry white beans, canned can be used. Add it to the soup without first soaking or roasting.
A tasty and satisfying dish is sausages baked in potato dough. Serve them with tomato sauce or fresh sour cream as a main course for lunch or dinner. Peel and boil 10 potatoes in salted water until tender. Drain and rub the potatoes through a sieve. In the resulting puree, add 2 beaten eggs, salt, 2 tbsp. tablespoons butter and 0.75 cups sifted wheat flour. Knead the dough, divide it into small lumps. Roll them into cakes on a floured powder board.
Put a sausage in the center of each cake. Add 1 tbsp. a spoonful of grated cheese and fasten the edges of the dough. Lubricate the resulting patties with a beaten egg and place on a baking sheet. Bake sausages in potato dough at 200 ° C for about 15 minutes. Serve them hot or cold.