Cheesecake with marshmallows does not need to be baked in the oven - it is enough for him to brew overnight in the refrigerator. It turns out a beautiful, tasty treat with a sand base and delicate cream of mascarpone cheese and white marshmallows.
Pick your recipe
You will need
- - 500 g of mascarpone;
- - 400 g marshmallows (marshmallows);
- - 350 g shortbread cookies;
- - 300 ml of milk;
- - 120 g butter;
- - 50 ml of thick berry syrup;
- - 4 teaspoons of lemon juice;
- - 3 teaspoons of cocoa powder.
Instruction manual
1
Grind cookies in a combine or meat grinder. Melt the butter in the microwave. Add cocoa to the liver, mix. Add butter, mix again. Tamp the base around the perimeter of the mold (it should be detachable). Store in the refrigerator for 20 minutes.
2
While you can make the cream. Put the mascarpone and marshmallows in a glass bowl. Microwave for 2 minutes. After this, pour in the milk, mix. Add 4 teaspoons of lemon juice, mix.
3
Pour the resulting cream into the prepared form on the base, let it solidify a little.
4
Rub cranberries with a blender, add sugar, strain through a sieve. The result is berry syrup, you can take any ready-made syrup.
5
Now you need to get a treat. To do this, prepare a pipette and syrup. Start dripping on top of the cream with syrup through a pipette, starting from the center. Now use a toothpick to drop droplets without taking your hands off. It turned out a beautiful pattern.
6
Put the dessert overnight in the refrigerator.
