Pancakes - a dish of Russian cuisine. They differ in the variety of their presentation. Pancakes are made with various fillings, sweet, meat and vegetable. Cabbage filling is one of the most popular, it can be supplemented with boiled eggs, chicken, mushrooms, carrots, onions, herbs, etc.
Pick your recipe
Cooking pancakes with cabbage is not difficult. This dish is perfect for a light dinner. Pancakes can be taken with you to work, you can give children to school. Pancakes with cabbage will be appropriate for breakfast and lunch. Diversify your home menu with a wholesome and tasty meal made from available products.
The first recipe. Pancakes with Fresh Cabbage
Cooking time for pancakes - 50-60 minutes.
It is necessary to dilute the dough for frying pancakes and cook the minced cabbage.
Products for pancake precocious dough (classic recipe):
250 g of wheat flour
1.5 cups of milk or water,
1-2 eggs
half a tablespoon of granulated sugar,
half a teaspoon of salt
baking soda and citric acid (table vinegar) to extinguish soda,
vegetable oil for frying pancakes.
All products must be at room temperature.
Making pancake dough:
Mix the eggs in a bowl with milk (water), add salt and sugar.
Pour the sifted flour and stir with a whisk to a homogeneous mass without lumps.
Quench the soda with acid and add to the dough. Slaked soda can be replaced with a baking powder, ½ tsp. Stir.
The pancake dough should have a consistency of thick sour cream.
If the dough is liquid, then add flour. If - thick, then dilute with milk or water.
Let the dough stand for 10-15 minutes and bake thin pancakes in a pan.
Pancakes can be prepared in advance and used as a ready-made semi-finished product for this dish.
Ready-made pancakes can be stored in the refrigerator for 2-3 days.
The pancake dough can be prepared with milk, kefir, whey, water. You can make pancake dough with yeast or homemade sourdough.
Products for the preparation of minced fresh cabbage for filling pancakes:
500-600 g of cabbage,
2 hard boiled eggs
1 medium onion,
incomplete teaspoon of salt, pepper to taste.
50 g butter or 2-3 tbsp. tablespoons of vegetable oil for frying cabbage.
Making minced cabbage:
Cabbage is cut or chopped, if it is bitter, then it is poured with boiling water or poured, kept for 1-2 minutes and thrown into a colander to drain excess water.
Cut onions and add to cabbage. Onions can be replaced with a green feather.
Spread the cabbage in a pan and lightly fry until golden brown over moderate heat until cooked.
Ready cabbage is mixed with chopped eggs. Add salt, pepper to taste.
The yield of minced meat is about 500 g.
For each pancake spread the minced cabbage and roll the pancake into a tube or envelope. Then fry in a pan with the addition of butter.
Served with sour cream.
If eggs are excluded from the ingredients of the recipe, and butter is replaced with vegetable oil, then this dish is suitable for nutrition on fasting days.
The second recipe. Sauerkraut Pancakes
We bake pancakes according to the first recipe.
Products for the preparation of sauerkraut minced meat:
500 g sauerkraut,
1 onion head
1 part spoonful of sugar
1 teaspoon of salt
40 g butter or vegetable.
Cooking Instructions:
Sauerkraut is squeezed from the brine, if it is acidic, then it is washed several times in water, allowed to drain excess moisture, chopped.
Stew the cabbage until cooked with butter.
Separately, fry the onions and mix with the ready cabbage, add sugar.
Minced meat yield - about 500 g.
The recipe is the third. Pancakes with broccoli, mushrooms and cheese
Cooking the dough according to the first recipe. Fry pancakes.
For minced meat, not only fresh cabbage or sauerkraut is suitable, but also Beijing cabbage, cauliflower, broccoli, red cabbage, kohlrabi cabbage.
Stuffing Products:
300 g broccoli,
200 g of fresh champignons or 50 g of dried forest mushrooms, which are poured with cold water for 30 minutes before frying,
2 small onions,
100-150 g of cheese,
1-2 tbsp vegetable oil
salt, pepper, feather onions, herbs to taste.
Preparation of minced meat for the filling:
We cut cabbage, mushrooms and onions into small pieces.
Pour vegetable oil into a pan and fry cabbage, onions, mushrooms over medium heat for 10-12 minutes.
In the finished, slightly chilled filling, add salt, pepper, greens and cheese cut into small pieces. Mix.
In the center of each pancake we spread out a full tablespoon of the prepared minced meat, wrap the pancake with a bag and tie a bow with a feather.
You can arrange pancakes in the form of an envelope or tube and fry them in a pan until golden brown.
When cooking minced meat, in addition to the main ingredient - cabbage, you can add carrots, bell peppers, pumpkin, beans, apples, parsley, dill. As the ingredients are suitable and "leftover pantry" in the refrigerator. For example, sausages, sausage, ham, prepared pork, beef, chicken. This is not a complete list of products that can be put on a delicious pancake with cabbage. On the other hand - this is an excellent housekeeper - a way to "get rid" of them and not give an abyss. An important condition for the preparation of pancakes with cabbage is the observance of the proportion of products: cabbage should be more in the filling than other ingredients.
With a lack of time, you can apply a quick recipe by combining pancake dough and cabbage together.
The fourth recipe. Peking cabbage pancakes
This simple recipe cooks fast. Such pancakes will be a good breakfast for children and adults.
Cooking time 20 minutes.
Ingredients:
1 cup of water or milk,
1 cup wheat flour
2 cups chopped Beijing cabbage,
1 large egg
2 onions, thinly sliced,
salt ¾ tsp, pepper ¼ tsp or add them to taste,
1 tbsp chopped green onions, parsley,
sour cream or soy sauce for serving.
How to do it:
Pour water or milk into a deep bowl. Add the egg, salt, pepper and stir with a whisk.
Sift the flour and add it to the bowl. Mix with a whisk or mixer until smooth.
Pour chopped cabbage into the resulting dough. Stir evenly.
Bake in a well-heated non-stick or cast-iron skillet with the addition of oil over moderate heat for 2-3 minutes on each side until golden brown.
Serve with sour cream, green onions, parsley or soy sauce.
The fifth recipe. Pancakes with Cabbage and Chicken Breast
Cook pancakes according to the first recipe.
Ingredients for Stuffing Pancakes:
300 g cabbage
1 medium carrot
1 medium onion,
300 g chicken breast fillet,
3-4 tbsp vegetable oil,
salt, pepper to taste.
Cooking the toppings for pancakes:
Cut the chicken breast without skin into thin strips and fry in a pan with the addition of oil for 10 minutes over moderate heat.
Chop the cabbage, grate the carrots on a coarse grater, chop the onion thinly.
Add vegetables to the pan to the chicken breast and simmer until tender 10-12 minutes. Add salt and pepper at the end of frying.
Stuff the pancakes with minced meat and fry them until golden brown on both sides.
