Delicious Athenian salad will be a real decoration for any table. From the listed ingredients, you will get a salad for 2 servings.
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You will need
- • 1 bell yellow pepper;
- • 1 bell green pepper;
- • 1 tomato;
- • 10 olives;
- • 100 g of feta cheese;
- • vegetable oil;
- • greens (onions and parsley);
- • salt;
- • ground black pepper.
Instruction manual
1
Before cooking, wash all vegetables well.
2
Cut the pepper into two equal parts and remove the seeds. Cut into small equal cubes.
3
Cut the tomato into small cubes. To let the salad become juicier, you must first remove the peel from the tomato. To remove the peel, place the tomato in boiling water for a few seconds.
4
If olives with pits, you need to remove them and cut them into small circles. Leave a few olives to decorate the salad.
5
Cut the feta cheese into small cubes and put in a previously prepared deep bowl. Add chopped vegetables to the bowl.
6
To give the salad a bright taste, you need to add finely chopped greens. Season with vegetable oil. Add salt and pepper to taste.
7
Stir the dish well and put in a salad bowl.
8
Ready salad must be decorated with olives and fresh herbs.