Despite the abundance of products and even ready-made dishes in modern stores and supermarkets, sometimes you want to treat your loved ones with something tasty and original. An excellent solution would be lavash dishes - easy to prepare and not requiring a lot of time and money.
Pick your recipe
Lavash rolls
An ideal dish when there is a little left in the refrigerator. As a filling suitable: greens, sausage or boiled chicken, mushrooms, cheese (hard or processed). We lay the pita bread on the table, grease it with mayonnaise, sprinkle with finely chopped dill or parsley and leave it to soak (lovers of spicy add garlic or spices to the minez). At this time, prepare the filling.
Finely chop the chicken or sausage, rub the cheese on a fine grater. We spread the meat on pita bread, sprinkle with cheese and turn the tortilla into a tight roll. We place it on a cutting board and put in the refrigerator for 1.5-2 hours. Then we take out and cut into portioned pieces 2-3 cm wide.
Cheese sticks
1-2 sheets of pita bread are cut into squares with a side of 10 cm. Beat 2 eggs until smooth, slightly add salt. Cut the melted or hard cheese into strips (sticks), spread on one edge of the tortilla (gourmets can add finely chopped dill and garlic) and turn it into a tight roll, dip it in a beaten egg and fry it in a frying pan in boiling butter.
Puff pastry with cheese and cottage cheese
Cooking this dish will require some skill, but the result will exceed all expectations. Thin Armenian lavash cut into identical layers. Cottage cheese (2 sheets will require approximately 0.5 kg) put in a bowl. We rub any soft cheese on a coarse grater (200 g), mix with cottage cheese, salt and mix thoroughly.
We spread the first layer on a greased baking sheet and generously grease with kefir, spread the filling. The second and subsequent layers must be soaked in kefir. We put the second piece of pita bread, carefully straighten it, filling again, etc. The last should be pita bread. Sprinkle with grated cheese and finely chopped dill on top. Bake in a preheated (180 degrees) oven for 30 minutes. We cut the pie into portioned slices and gently spread it on a plate.
