Flour is a unique ingredient often used in baking. Thanks to flour, you can not only knead the dough. Flour can make life easier when cooking.
Pick your recipe
Lifting heavy ingredients
Life hack allows you to raise such heavy ingredients as raisins, nuts, frozen berries, going down when baking. If the filling falls down, you should not worry, this can be easily fixed by mixing the dough with flour (cinnamon or cocoa powder - it all depends on the selected recipe). Then heavy products will not sink.
Cracked cake protection
The secret of a flaky and tender base for a pie is cold fat. Butter should not be cut into pieces, but grate it. Oil does not have to be mixed with flour, and the dough will be perfect. However, on the basis of the cake, they can still grow cracked, for masking which it is certainly worth leaving a small piece of dough. If cracks nevertheless have formed, it is worth mixing water with flour and glossing over the resulting mixture with a “defect”. Then the foundation does not have to be done again.
